![]() ![]() Serve the steaks with the hot gravy and cheesy grits, if desired. Reduce the heat to medium-low and simmer until the sauce is thickened and there is no raw flour taste, about 5 minutes. Whisk in the remaining 2 cups milk, the salt, and pepper and bring to a boil. Finely grate 2 cloves of the garlic into a large bowl. ![]() Add the onions and cook, stirring often, until softened, about 4 minutes. Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Cook over medium-high heat, stirring constantly, for about 2 minutes, to make a light roux. Transfer to paper towels to drain.Īdd 3 tablespoons of the reserved seasoned flour to the pan. In batches, without crowding (you may only be able to cook 1 portion at a time), carefully add the meat and fry until golden brown, 3 to 4 minutes on each side, adding a small amount of the vegetable oil, if necessary, for frying. insulate sole steamed in coconut milk and subtle spices rice-paper rolls. Reheat the bacon fat in the skillet over high heat until very hot but not smoking. His ricot- ta cheesecake, executed by pastry chef Patti Jackson and sprinkled. ![]() Dredge the meat in the seasoned bread crumbs, coating each side evenly. Combine the bread crumbs and the remaining 1 tablespoon Essence in another shallow bowl or baking dish.ĭredge the meat in the seasoned flour, then dip in the egg wash, letting the excess drip off. Add remaining 1 tablespoon oil and the peppers and onions, season with a small sprinkle of salt, reduce heat a bit and toss 2 minutes, add ginger. Whisk the egg with 1/2 cup of the milk and 1 1/2 teaspoons of the Essence in another bowl. To prepare and serve, heat a large non-stick skillet over medium-high to high heat with 2 tablespoons oil, add meat in 2 batches, browning and crisping 2 minutes on each side, then remove to platter. Set the pan aside.Ĭombine the flour with 1 tablespoon of the Essence in a large shallow bowl. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the pan. Season both sides of the meat with 1 1/2 teaspoons of the Essence.įry the bacon in a large skillet until just crisp, 6 to 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Pound the meat to a 1/4-inch thickness with a meat mallet. Total: 3 hr 10 min (includes freezing and marinating times) Active: 40 min Yield: 4 to 6 servings Nutrition Info Pepper steak is a Chinese-American stir-fry dish that coats tender sliced. Percent Daily Values are based on a 2,000 calorie diet. Place the pieces of steak on a plastic wrap covered work surface and cover with another piece of plastic wrap. ![]()
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